Ok so here is the not so recipe, recipe:
Ingredients
- 1 lb ground turkey
- Bell peppers 4-6
- 1/2 cup cheese (whatever you like)
- 1 1/2 – 2 cups black beans
- 2 cups salsa (Chipotle Salsa Trader Joe’s)
- Trader Joe’s Taco seasoning or other
- 1 -2 cups quinoa (cooked)
- 2 small shallots (or onion)
I only made 3 peppers and I chose red, green and yellow. I have never made this recipe before. It was inspired by another recipe I saw so I just put my own spin on it. I cooked the quinoa in chicken stock instead of water … it taste better that way. I did not blanch the peppers 1st but after reading more recipes, that is what I recommend. Blanch in hot water for 3 minutes. It will help the peppers to cook faster in the oven. Cut off the tops and take out the inside. Leave the top for garnishment.
- Cook ground turkey and season with taco seasoning and a little salt
- Add chopped shallots, Stir
- Add beans (canned are ok), Stir
- Add salsa, Stir
- Add quinoa, Stir
- Add cheese and save a little to sprinkle on top
- Spray peppers with coconut oil spray or other spray or EVOO
- Add filling and sprinkle cheese
- Cook in 350 degree oven for 25 minutes or until peppers are tender
- Serve with remaining filling