Apple, Cheese and Chive Salad

What You Need
4 firm, tart apples (we used Jonathon; honey crisp or even Granny Smith could work as well)
A bit of lemon juice
4 ounces Manchego cheese
8 chives (enough for 4 tablespoons chopped)
1 tablespoon olive oil
2 pinches kosher salt

What To Do
Cut the apples into matchsticks (I would use a mandolin). Toss with a bit of lemon juice. Cut the cheese into matchsticks (I would use a mandolin). Thinly slice the chives.
Toss all ingredients with 1 tablespoon olive oil and 2 pinches kosher salt. Serve immediately.

Tomato and Avocado Salad

Hi!  My name is Kathy Barksdale and I made a made and shared a healthy dish.  It was tomato and avocado salad.  So easy:
Avocado
Olive oil
Tomato
Purple onion
Cilantro
Lemon
Salt
Pepper
Cut the onion, avocado, tomato, cilantro in a bowl. Squeeze lemon juice over it.  Pour small amount of olive oil over it.  Stir. Salt and pepper to taste.  I didn’t measure anything.  I just mixed it together.  There were about 8 of us, so I did about 4 avocado.  So good! Enjoy!