Here’s a sneak peak of the Country Financial 6th Annual Farmers Market Chef Challenge held today with competing Chef Gerard Klass and Chef Hector Ruiz.
The winning dish: Trout two ways, Succotash two ways … Blackened trout served with smoked trout, succotash, crispy purple cauliflower with peaches and sweet corn, green onion, garlic chives finished with edible flowers and olive oil😍
Congratulations Chef @chefgerardklass on winning the 6th Annual #masterofthemarket Chef Challenge sponsored by @countyfinancial and special props to Chef Ruiz @cafeenampls (will post his dish) who breezed through the Farmers Market like speed lightning to purchase his menu items.
Thank you Jenny @mplsfarmmarket Judges @lachellecunningham @joyestellesummers @stephanie.a.meyer Masters of Ceremonies @paulkoffy @suezelickson
FOOD IS LIFE😍