Back on my grind

Toasted Quinoa Chicken Salad at Porter Creek Hardwood Grill

A tower of quinoa, cucumber, red bell pepper, rotisserie chicken, corn, arugula, scallion, mint, basil, lime, and crispy shoestring potatoes over roma tomatoes in a curry vinaigrette.
Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.

OUR DOORS OPEN DAILY AT 11:00
Lunch Menu served from 11- 3 pm,
Dinner Menu served from 3-11 pm daily.

HOURS of OPERATION
Sunday – Thursday: 11am – 11pm
Friday & Saturday: 11am – midnight

952-698-1888

The Struggle continues …

Finding new ways to eat the same foods can be difficult. My mission continues. The struggle is real.

Just a salad

Nothing fancy today

Skip the dressing

Use herb blend mixed greens for additional flavor … Toss with seasoning, balsamic vinegar and Dijon mustard. Add shaved Parmesan cheese.

Ground Turkey Taco Salad

Brown Lean Ground Turkey and season with Taco seasoning only ( I use Trader Joe’s *spicy*) . Use spinach, romaine, mixed greens etc. Top with 1/3 cup fat free or reduced fat cheddar cheese and salsa. I also used onions and peppers to add additional flavor.

Say No to Leftovers

After the very long Thanksgiving weekend; it’s time to get back on track and put some clean food into my system. The best way is always to prepare meals at home but if you are busy and on the go; Macys downtown Minneapolis has the freshest vegetable selection for a low calorie meal.