A tower of quinoa, cucumber, red bell pepper, rotisserie chicken, corn, arugula, scallion, mint, basil, lime, and crispy shoestring potatoes over roma tomatoes in a curry vinaigrette.
Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.
OUR DOORS OPEN DAILY AT 11:00
Lunch Menu served from 11- 3 pm,
Dinner Menu served from 3-11 pm daily.
HOURS of OPERATION
Sunday – Thursday: 11am – 11pm
Friday & Saturday: 11am – midnight
Finding new ways to eat the same foods can be difficult. My mission continues. The struggle is real.
Nothing fancy today