Sauté zucchini and squash in 2 tsp coconut or olive oil and season to taste. Add spinach after zucchini and squash are almost tender. Add seasoning to spinach as well. Season chicken with garlic, pepper, sea salt, herbs and sauté in coconut oil or olive oil for 3 minutes per side. Toss ingredients together with Trader Joe’s yellow curry simmer sauce. Boom!