Day 43 #50daysvegan #veganish
- Brussels sprouts
Sautéed in EVOO, seasoned with garlic, Himalayan pink salt, Trader Joe’s 21 Seasoning Salute and drizzled with Honey Thyme Balsamic Vinaigrette.
Simple recipe. Use what you have.
Add vegetable stock to pot then add vegetables. Season with salt, pepper, garlic and Trader Joe’s 21 Seasoning Salute. Bring to a boil and cook to desired tenderness. Add cooked black eyed peas at the end.
*substitute anything you like.
Breakfast is the most difficult meal for me to consume. I normally don’t eat until after noon or sometimes much later.
I know! I know! Shhhhhhhhh
So last night I made overnight muesli by soaking it in almond milk in the refrigerator … yes overnight.
This morning I added a half of banana, a little honey, and almond butter.
Mixed it all together and that was my breakfast.