I may be the last of my foodie friends to pop up at Café Astoria in St Paul but I finally made it😀😀😀 and I’m supercalifragilisticexpialidociously impressed.
Ask for the Kim Ly crepe and 24k latte.
The crepe comes with Ube ice cream but I opted out.
Ever been to Eat Street Social in South Minneapolis?
I popped in for brunch on Sunday with one of my foodie friends. The open airy space is located on West 26th Street off Nicollet Ave. It’s very small and quaint with ample natural light perusing through the windows.
So let me tell you about this sammich. Scrambled Eggs cooked in truffle oil with a panch (pinch) of sweet lobster nestled in a warm flaky moist croissant served with a side of breakfast potatoes. OMGOODNESS delicious ❤️ I’m in love for real. I wanted another one.
I also wanted more lobster. They were hella stingy with it. Like hella hella stingy. But I will definitely go again and DEMAND my share and fair portion of lobster.
They are open for brunch on the weekends. #eatstreetsocial #minneapolisentreepreneur #southminneapolis #missfoodaficionado
The long-awaited Nolo’s kitchen is now open on 5th and Washington in the North Loop area. You can stop by Happy Hour between 3-6pm for some pretty decent prices on their full size items.
Soups, sandwiches, salads, entrées, and a variety of specialty cocktails served all day.
Nolo’s also offers Saturday & Sunday Brunch 8am-3pm.
Now this is what Avocado Spread should be like everywhere in the world. Makes me smile with googly 👀👀👀
Avocado Spread … Leaf spinach, avocado, hearts of palm, roasted garlic, marinated tomatoes and wood oven focaccia on the side.
Rosada Dawn … Gin,lemon, rose, strawberry.
Sprouts & Cauliflower
Here’s a sneak peak of the Country Financial 6th Annual Farmers Market Chef Challenge held today with competing Chef Gerard Klass and Chef Hector Ruiz.
The winning dish: Trout two ways, Succotash two ways … Blackened trout served with smoked trout, succotash, crispy purple cauliflower with peaches and sweet corn, green onion, garlic chives finished with edible flowers and olive oil😍
Congratulations Chef @chefgerardklass on winning the 6th Annual #masterofthemarket Chef Challenge sponsored by @countyfinancial and special props to Chef Ruiz @cafeenampls (will post his dish) who breezed through the Farmers Market like speed lightning to purchase his menu items.
Thank you Jenny @mplsfarmmarket Judges @lachellecunningham @joyestellesummers @stephanie.a.meyer Masters of Ceremonies @paulkoffy @suezelickson
It was such a blast hanging with other IG Influencers @shawnsrodgers @kmlpeterson @kaieatsworld @kimlycurry
FOOD IS LIFE😍
In the kitchen … Journey with Chef Pierre Thiam from Dakar to Charleston: A night of Trans-Atlantic Culinary Exploration.
Special thank you to Lachelle Cunningham and Breaking Bread Catering & Staff for welcoming me in their space to watch them prepare and serve Chef Pierre’s signature dishes.
I was completely in awe of how patient, passionate and professional everyone was in the kitchen. It was truly humbling to witness the tremendous team work that was put into creating this meal.
Are you a foodie who loves taking pictures of your food to share with friends and followers on Instagram? #swipeleft to see my snippets for the night📸
#FireLakeMOA hosted an Instagram-Worthy Dinner with the Twin Cities’ most influential Instagram food star, Kim Ly Curry @kimlycurry.
We enjoyed a 5 course meal paired with beverages prepared by Chef Dinesh Jayawardena. At the end of the event, Ms. Curry and Chef Dinesh judged all Instagram photos posted with#IGworthydinner, and one lucky winner was chosen @mrs_yoshikawa who won a one night stay at Radisson Blu Mall of America.
Brussels & Scallops ANYONE?
Yes I like my scallops WELL DONE AND YES I asked for them this way.
Scallops accompanied with gnocci and roasted tomatoes. @6smithrestaurant