Are you a foodie who loves taking pictures of your food to share with friends and followers on Instagram? #swipeleft to see my snippets for the night📸
#FireLakeMOA hosted an Instagram-Worthy Dinner with the Twin Cities’ most influential Instagram food star, Kim Ly Curry @kimlycurry.
We enjoyed a 5 course meal paired with beverages prepared by Chef Dinesh Jayawardena. At the end of the event, Ms. Curry and Chef Dinesh judged all Instagram photos posted with#IGworthydinner, and one lucky winner was chosen @mrs_yoshikawa who won a one night stay at Radisson Blu Mall of America.
Brussels & Scallops ANYONE?
Yes I like my scallops WELL DONE AND YES I asked for them this way.
Scallops accompanied with gnocci and roasted tomatoes. @6smithrestaurant
Finally made it to Tim Hortons in Brooklyn Park for the Timbits. I was 1st introduced to Tim Hortons in Toronto and fell in love with their coffee.
Today I had the honey dipped, chocolate, Oreo, apple fritter and blueberry.
What restaurant has your favorite crab cake? This beauty came from Oceanaire in downtown Minneapolis. Lump crab … no fillers
I’m😉so excited to launch a new Instagram profile highlighting the eats and treats of Minneapolis and surrounding areas. This is going to be magic❤❤❤❤.
Please follow me at Minneapolis Entreépreneur and explore the Twin Cities with me🍽🍸.
Day 43 #50daysvegan #veganish
- Brussels sprouts
Sautéed in EVOO, seasoned with garlic, Himalayan pink salt, Trader Joe’s 21 Seasoning Salute and drizzled with Honey Thyme Balsamic Vinaigrette.