Kale, Black eye pea and quinoa soup Posted on August 11, 2016 by Nicole Pacini Reply Tomatoes [can or fresh] Cooked peas Chicken broth Kale Cabbage Brussel Sprouts Seasoning Cooked Quinoa or add uncooked after soup has cooked down. Put lid on and turn off heat. Let sit aprox 12 minutes. Just throw it in a pot and that’s it. Lol Share this:TwitterFacebookLike this:Like Loading...