Day 43 #50daysvegan #veganish
- Brussels sprouts
Sautéed in EVOO, seasoned with garlic, Himalayan pink salt, Trader Joe’s 21 Seasoning Salute and drizzled with Honey Thyme Balsamic Vinaigrette.
Simple recipe. Use what you have.
Add vegetable stock to pot then add vegetables. Season with salt, pepper, garlic and Trader Joe’s 21 Seasoning Salute. Bring to a boil and cook to desired tenderness. Add cooked black eyed peas at the end.
*substitute anything you like.