Today is Day 9 of my 50 Day Vegan-ish Challenge.
Here’s the not so recipe/recipe
✔I did a quick soak on the peas [check bag for instructions], cooked them in vegetable stock and seasoned with garlic, black pepper, cayenne pepper, salt and Trader Joe’s 21 Seasoning Salute. Normally I would use a few shallots but I forgot to grab them while grocery shopping.
✔Cook the Quinoa according to the package. Use vegetable stock instead of water.
✔In EVOO, Sauté onions, variety colors of Bell peppers, [add spinach or kale] and Zucchini. Season to taste. I use garlic, Himalayan salt, black pepper, cayenne pepper and Trader Joe’s 21 Seasoning Salute.
✔Mix together and serve.