Vegan* Quinoa, Black eyed peas and sautéed veggies

Today is Day 9 of my 50 Day Vegan-ish Challenge. 

Here’s the not so recipe/recipe

✔​I did a quick soak on the peas [check bag for instructions], cooked them in vegetable stock and seasoned with garlic, black pepper, cayenne pepper, salt and Trader Joe’s 21 Seasoning Salute. Normally I would use a few shallots but I forgot to grab them while grocery shopping.

✔Cook the Quinoa according to the package. Use vegetable stock instead of water.

✔In EVOO, Sauté onions, variety colors of Bell peppers, [add spinach or kale] and Zucchini. Season to taste. I use garlic, Himalayan salt, black pepper, cayenne pepper and Trader Joe’s 21 Seasoning Salute. 

✔Mix together and serve. 

Bammm!😉


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