Banana Bread


Prep time: 15 minutes

Cook time: 55 minutes

Ingredients(Makes 1 loaf):

3/4 cup KIND dark chocolate and cranberry clusters (gluten free) … Grind in processor until extremely fine & 1/4 cup almond meal or almond flour and 1/2 cup gluten free flour
4 eggs
1/4 cup coconut oil
3/4 cup light or dark brown sugar or 1/3 cup agave (use 2/3 cup agave to make sweeter)
3 medium bananas, mashed(about 3/4 cup banana puree)
1 teaspoon vanilla extract

3/4 teaspoon cinnamon 1/2 teaspoon nutmeg

3/4 teaspoon baking powder

1/2 teaspoon salt

1/2 cup walnuts(optional)

1/2 cup chocolate chips(optional)

  1. Preheat your oven to 350 degrees.
  2. In a large bowl, mix together the almond flour, eggs, oil, sugar, mashed bananas, vanilla, cinnamon, nutmeg, baking powder, and salt until there are no clumps.
  3. Fold the walnuts, chocolate chips, or any other mix-ins you might want into the batter
  4. Lightly grease a 5 x 10 or similar sized loaf pan and pour in the batter.
  5. Bake for 55 minutes or until a cake tester inserted in the center comes out clean.
  6. Remove from the oven and let cool completely before slicing

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