Sautéed spinach with scallops, shrimp, topped with South American salsa

Sautéed spinach with scallops, shrimp, topped with South American salsa

Sauté shrimp and scallops in 2 teaspoons EVOO. Season with garlic, cayenne pepper, house blend. Sauté spinach in one teaspoon EVOO, season with lite soy sauce, garlic, 21 Salute. Top with South American salsa (Costco). Plate and enjoy.

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