Date night at Umbra always feels like home. They have a new menu that rolled out and we were able to try three new items.
- Scallop & Lobster Croquette Sliders
- Sea Bass – now served with saffron risotto
- Lobster Risotto
For dessert, fried bread pudding which is always my FAV.
They also have live music every weekend. It’s definitely a cool spot to vibe and chill and were like family!
Chef Kevin Aho and Emily Pollock and the entire staff are always ah-mazing ❤️ and treat us like family.
Dessert & Discussion cards by Alex Merritt #TheLoveEngineer was a fun addition to the evening.